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What's Burning

What's Burning

Galilee Culinary Institute
Date de sortie : 2022-04-06
What's Burning - QR Code
LibreNew
9 épisodes
Audio
Écouter sur Apple Podcasts
LibreNew
9 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2022-04-06
L’épisode le plus récent
Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

Nicolas Chatenier - Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant

Nicolas Chatenier is an expert in global fine dining. Committed to this industry since 2004, he’s a long standing promoter of avant-garde cuisine. He founded his own consultancy, Notre Chère, to assist fine dining operators in strategic marketing...
Durée : 57:03
Lecture
Nicolas Chatenier is an expert in global fine dining. Committed to this industry since 2004, he’s a long standing promoter of avant-garde cuisine.
He founded his own consultancy, Notre Chère, to assist fine dining operators in strategic marketing and communications. Since 2015, he has been Managing Director for Les Grandes Tables du Monde, a global association of multi-starred restaurants. He’s also the French Academy Chair for the World’s 50 Best Restaurants.
In 2012, Nicolas published “Mémoires de Chefs” a nostalgic tribute to the chefs from the Nouvelle Cuisine movement.
On this episode of What's Burning, Nicolas Chatenier’s chat with Host Mitchell Davis includes conversation around the evolution of French cuisine, reevaluating the importance of technique in the kitchen, and questioning the meaning of "a successful restaurant".
Id. d’épisode : 1000556385186
GUID : 7c65dec0-62c2-4338-9f8c-a27882aa05eb
Date de publication : 6/4/2022 à 08:00:46

Description

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.

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