À proposConditionsConfidentialitéContact
 
Actualisation
Satay? Okay!

Satay? Okay!

Satay? Okay!
Date de sortie : 2025-11-05
© Kopi Productions
Satay? Okay! - QR Code
LibreNew
9 épisodes
Audio
Écouter sur Apple Podcasts
LibreNew
9 épisodes
Audio
Écouter sur Apple Podcasts
Date de sortie : 2025-11-05
© Kopi Productions
L’épisode le plus récent
8. Laksa and the Great British Lie

8. Laksa and the Great British Lie

Tried laksa with spaghetti? Or sour tamarind laksa? Laksa comes in many forms, but a classic Nyonya laksa has captured global hearts more than others. Its a dish that's central to the Chinese Peranakan community - a community that found unusual favour i
Durée : 1:01:23
Lecture
Tried laksa with spaghetti? Or sour tamarind laksa? Laksa comes in many forms, but a classic Nyonya laksa has captured global hearts more than others. Its a dish that's central to the Chinese Peranakan community - a community that found unusual favour in Britain-controlled Malaya.
As the 18th Century rolled on, the Malay world faced growing European pressure, especially with the rise of the British East India Company. They came not just to trade, but to control. Armed with the power of deception, the Company set its sights on the island of Penang.
We hear from Peranakan researcher Dr David Neo, on the rise of Chinese Peranakan communities in colonial Malaya. He also shares his experiences on the extravagance of Nyonya cuisine and its uncertain future.
And Lillian Tong, Director of the Pinang Peranakan Mansion, recounts life growing up in Penang. She discusses the shame of being Peranakan in the 1980s and the sudden revival and popularisation in the 1990s.
Resources and References
A History of Malaysia (2016), Barbara Watson Andaya, Leonard Y. Andaya
Neo, D. H., Ngo, S.-S., & Heng, J. G. K. (2019). Popular imaginary and cultural constructions of the Nonya in Peranakan Chinese culture of the Straits Settlements. Ethnicities, 20(1), 24-48. https://doi.org/10.1177/1468796819867399
Growing Up in a Nonya Kitchen: Asian Recipes from My Mother (2021), Sharon Wee
The Nyonya Kebaya: A Showcase Collection of Nyonya Kebayas from The Collection of Datin Seri Endon Mahmood (2002), Datin Seri Endon Mahmood
Pinang Peranakan Mansion - 29, Church St, Georgetown, 10200 George Town, Penang, Malaysia
Credits
Hosted by Dr Noby Leong and Philip Gibson
Produced by Dr Noby Leong and Philip Gibson
Sound Design by Jack Barr
Satay? Okay! is produced by Kopi Productions Limited
Id. d’épisode : 1000735305342
GUID : 99ee292e-db1a-420f-8ef1-0abe3dd6336c
Date de publication : 5/11/2025 à 01:05:15

Description

Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.
This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never heard of before – a nation filled with diverse communities, cultures and stories.
Will you join us for Satay? Okay!

Adresse du flux

https://media.rss.com/satay-okay/feed.xml

Apple Podcasts : Avis des utilisateurs

Pas d'entrée