Many independent actors, adapting together

Food systems are changing faster than most of our institutions can keep up.

The Future Herd is a podcast about understanding where our food actually comes from—how it’s grown, governed, financed, regulated, and lived with—and what it will take to adapt together in the decades ahead.

Hosted by Jesse Hirsh, the show explores leadership through collaboration across agriculture, policy, technology, labour, and climate. Rather than treating food as a sector to be optimized, The Future Herd treats it as infrastructure: ecological, social, economic, and political.

Season One is developed in alignment with the Agri-Food 2050 process, a long-term effort to think beyond short political and market cycles and toward the resilience of Canada’s food system over the next generation. The show’s founding partner is the Agricultural Adaptation Council, whose role is to create space for experimentation, dialogue, and collaboration across parts of the system that rarely speak to each other. Additional partners and perspectives are welcome.

This introductory episode sets the foundation for the season by introducing the core idea behind the “future herd”: food systems are made up of many independent actors—farmers, animals, ecosystems, institutions, technologies, and communities—coordinating without central control. Adaptation emerges from interaction, not command.

Across Season One, conversations return to a set of recurring themes, including long-term thinking and the meaning of 2050, interacting drivers of change, labour and the future of work, climate resilience, digital infrastructure and AI, public trust and narrative, equity and inclusion, governance as coordination, lived experience from the frontlines, and the persistent gap between vision and action.

The Future Herd is for farmers, producers, policymakers, technologists, and anyone who eats—and wants to better understand the system they depend on.

Id. d’épisode : 1000747928098

GUID : 61724d30-8cc0-4a7a-8015-7957d4128887

Date de publication : 3/2/2026 à 21:20:00